The Corporate Chair “Wine and Tourism”, EM Strasbourg Business School, University of Strasbourg, together with the Agrifood Management and Innovation Lab, Ca’ Foscari University of Venice in Italy and the Weincampus in Neustadt/Weinstrasse in Germany co-organise the 3rd International Research Workshop in Wine Tourism “Trends for a sustainable and resilient wine tourism industry”.
The 2023 workshop will take place in the areas of the production of Prosecco wine, one of the most successful PDOs in European wines. It aims at allowing the international audience to gain an in-depth knowledge of the specificities of the production area and of its experience and tourism-related opportunities.
The aim of the International Research Workshop is to contribute to wine tourism research and calls for research papers investigating topics related (but not limited) to:
- Eco-system, new business models and innovation at the intersection between wine production and promotion of destinations and territories
- Entrepreneurship in wine tourism industry
- Strategic management: cooperation, collaboration, networks and alliances to promote the territories of wine and to generate local economic development
- ICTs and digital practices in wine tourism and wine-related territorial development
- Wine tourism experience
- Cross-cultural studies and cultural influences
- Sustainability, ESG and circular economy in the wine tourism sector
- Wine tourism events/festivals
- Wine destination management
- Cellar door management and wine hospitality
- Competences, skills and professional development trajectories in the wine tourism sector
- Case studies: e.g. best practice
Key Dates
- Submission platform opening: April 15, 2023
- Deadline for extended abstract submissions: May 1, 2023
- Notifications to authors: July 3, 2023
- Receipt of final extended abstract for proceedings: September 4, 2023
- Final date for registration: September 11, 2023
- Conference dates: October 18-20, 2023
